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Salads
Saffron Rice with spiced chickpeas, barberries, pomegranate molasses, fried shallots
Roasted Aubergine with whipped feta, smoked almonds, pomegranate and fried kale
Broccolini with miso tahini puffed rice and Aleppo
Roasted Sweet Potato with tahini dressing, roasted red onion, za’atar
Raw Root Vegetable Slaw with cabbage, carrot, beetroot, lemon vinaigrette, pistachios
Green Beans with salsa verde, pickled onion, grilled peaches, cashews
Baharat Roasted Cauliflower with lime yoghurt, candied dates, hazelnuts
Roasted Harissa Potatoes with miso tahini, nigella seeds, spring onion
Charred Broccoli with fried chilli garlic and chilli oil
Za’atar Roasted Beetroot with labneh, pickled onions, candied pistachios
Roasted Peppers with salsa verde, feta, kale, toasted pine nuts
Massaged Kale with soy mushrooms, quinoa, pickled onion
Honey Roasted Carrots with poppy seeds, feta, orange segments, dill, candied walnuts
Baby Gem Lettuce with burnt aubergine dressing, pickled onion, aleppo, za’atar croutons
Roasted Pumpkin with tahini dressing, nigella seeds, pickled ginger, fried sage
$60 Small Platter – serves 6
$90 Large Platter – serves 10
Meals
Moussaka | Family sized meat or vegetarian | Serves 6-8 | $60
Frittata | Chicken, salmon and vegetarian | Serves 8-10 | $80
Sandwich and wrap platters | Price and quantity on request
Fruit Platters | Large or Small | Seasonal pricing
Extras
Cauliflower Cakes | Falafels | Arancinis | Dips | Desserts | Soups | Pastries
Saffron Rice with spiced chickpeas, barberries, pomegranate molasses, fried shallots
Roasted Aubergine with whipped feta, smoked almonds, pomegranate and fried kale
Broccolini with miso tahini puffed rice and Aleppo
Roasted Sweet Potato with tahini dressing, roasted red onion, za’atar
Raw Root Vegetable Slaw with cabbage, carrot, beetroot, lemon vinaigrette, pistachios
Green Beans with salsa verde, pickled onion, grilled peaches, cashews
Baharat Roasted Cauliflower with lime yoghurt, candied dates, hazelnuts
Roasted Harissa Potatoes with miso tahini, nigella seeds, spring onion
Charred Broccoli with fried chilli garlic and chilli oil
Za’atar Roasted Beetroot with labneh, pickled onions, candied pistachios
Roasted Peppers with salsa verde, feta, kale, toasted pine nuts
Massaged Kale with soy mushrooms, quinoa, pickled onion
Honey Roasted Carrots with poppy seeds, feta, orange segments, dill, candied walnuts
Baby Gem Lettuce with burnt aubergine dressing, pickled onion, aleppo, za’atar croutons
Roasted Pumpkin with tahini dressing, nigella seeds, pickled ginger, fried sage
$60 Small Platter – serves 6
$90 Large Platter – serves 10
Meals
Moussaka | Family sized meat or vegetarian | Serves 6-8 | $60
Frittata | Chicken, salmon and vegetarian | Serves 8-10 | $80
Sandwich and wrap platters | Price and quantity on request
Fruit Platters | Large or Small | Seasonal pricing
Extras
Cauliflower Cakes | Falafels | Arancinis | Dips | Desserts | Soups | Pastries