Saffron Rice with spiced chickpeas, barberries, pomegranate molasses, fried shallots

Roasted Aubergine with whipped feta, smoked almonds, pomegranate and fried kale

Broccolini with miso tahini puffed rice and Aleppo

Roasted Sweet Potato with tahini dressing, roasted red onion, za’atar

Raw Root Vegetable Slaw with cabbage, carrot, beetroot, lemon vinaigrette, pistachios

Green Beans with salsa verde, pickled onion, grilled peaches, cashews

Baharat Roasted Cauliflower with lime yoghurt, candied dates, hazelnuts

Roasted Harissa Potatoes with miso tahini, nigella seeds, spring onion

Charred Broccoli with fried chilli garlic and chilli oil

Za’atar Roasted Beetroot with labneh, pickled onions, candied pistachios

Roasted Peppers with salsa verde, feta, kale, toasted pine nuts

Massaged Kale with soy mushrooms, quinoa, pickled onion

Honey Roasted Carrots with poppy seeds, feta, orange segments, dill, candied walnuts

Baby Gem Lettuce with burnt aubergine dressing, pickled onion, aleppo, za’atar croutons

Roasted Pumpkin with tahini dressing, nigella seeds, pickled ginger, fried sage

$60 Small Platter – serves 6

$90 Large Platter – serves 10


Moussaka | Family sized meat or vegetarian | Serves 6-8 | $60

Frittata | Chicken, salmon and vegetarian | Serves 8-10 | $80

Sandwich and wrap platters | Price and quantity on request

Fruit Platters | Large or Small | Seasonal pricing


Cauliflower Cakes | Falafels | Arancinis | Dips | Desserts | Soups | Pastries